Saffron, Spanish

Saffron is a pungent, strong spice used to flavor and tint foods in Europe, India and Asia.  This pure Spanish Saffron (Mancha Superior) is one of the most expensive spices in the world, but a little goes a long way.  This 7 grain (or about .42 grams) container will make several dishes, for example.

USES:

Use in bouillabaisse, risotto, paella and rice dishes.  Steep in hot water or broth to draw out even more flavor.