Arrowroot Powder

Arrowroot is a starch that is primarily used as a thickening agent.  With little to no flavor, it will keep your sauces clear, unlike cornstarch or flour.  Arrowroot also thickens at a lower temperature than cornstarch or flour, has less taste, doesn't break down upon freezing and requires less quantity.

USES:

Use to thicken broths, sauces, puddings, jellies or teas.  Gluten free arrowroot can be used as a substitute for wheat flour in baking.

*1 oz = approximately 3 heaping Tablespoons