Beef Broth - Dehydrated

Dehydrated beef broth is a great staple for any pantry. Make a quick broth by adding 2 teaspoons to 8 ounces of hot water, or punch up a bland soup or gravy by mixing in a bit.

USES:

Use in soups, stews, sauces, and gravies. Add flavor to rice, veggies, pasta, or stuffing.

*1 oz = approximately 2 heaping Tablespoons