Piment d'Espelette

Piment d'Espelette is an AOC pepper from the commune of Espelette, France.  With unique, versatile flavors of ocean, stone and peach, no other pepper in the world is like Piment d'Espelette.

USES:

Use in French, Italian or Spanish cooking. Use in place of black pepper or even cayenne for a more delicate flavor and heat.  Add to marinades, dry rubs, roasts, deviled eggs, scrambled eggs or potato salad.

*1 oz = approximately 3 heaping Tablespoons

Scoville Rating ~ 4,000 heat units