Sea Salt, Applewood Smoked

Applewood Smoked Sea Salt takes Pacific salt crystals and smokes them over premium aged Applewood.  It is a natural process and there are no artificial flavors added.  The smoky and lightly fruity flavor adds a unique taste to a wide range of foods.

USES:

Use on fish, shellfish, chicken, turkey, ham or bacon. 

*1 oz = approximately 3 heaping Tablespoons