Cinnamon, Saigon

Saigon Cinnamon is the strongest cinnamon available.  It is sweeter and spicier than regular cinnamon and is quite common in Vietnamese dishes.  It possesses a strong, rich flavor that works well in many types of food.

USES:

Use in Vietnamese pho and curries, or in baked goods, such as cinnamon rolls.  When using as a replacement for regular cinnamon, use less to compensate for the strength.

*1 oz = approximately 3 heaping Tablespoons