Cinnamon, Ceylon

Ceylon Cinnamon is milder and has less bite than regular cinnamon.  It also possesses a more complex flavor, making it perfect for sweet and savory dishes alike.  Ceylon is often known as 'true' cinnamon, as it comes from the bark of the cinnamon tree.

USES:

Use in English and Mexican desserts, pies, ice cream, custard and tea.  Or add to vegetables, pasta, meat or soup.

*1 oz = approximately 3 heaping Tablespoons