Lemon Pepper

Lemon Pepper combines white and black pepper with lemon oil to make a very useful seasoning.  It works best on fresh fish and is salt-free. 

USES:

Use in Hollandaise sauce, potato salad, marinades and vegetable dishes.  Sprinkle on a light, fresh fish before baking or grilling.

*1 oz = approximately 3 heaping Tablespoons