Oregano, Mexican

Mexican Oregano, related to lemon verbena, has a stronger, more citrusy flavor than its European counterpart, yet it is less sweet.  Its zesty flavor works well in Mexican cuisine as it stands up better to hot sauces and spicy dishes.

USES:

Use in beans, tacos, burritos, salsas and chili.

*1 oz = approximately 10 heaping Tablespoons