Paprika, Hungarian - Hot

Hungarian Paprika is the most common form of paprika.  This versatile spice is made from dried red chili peppers and is essential to Hungarian and Balkan dishes.  It adds a nice color and a wonderful flavor to just about anything.  This one adds the kick of cayenne as well.

USES:

Use in rubs, marinades, sauces, dressings and dips.  Make goulash, paprikash and stuffed peppers or add as a garnish to deviled eggs, pasta salad or baked chicken.

*1 oz = approximately 2 heaping Tablespoons