Paprika, Smoked - Hot

Smoked, or Spanish, Paprika is a versatile spice made from dried red chili peppers that are then smoked over natural oak fires.  It adds a nice color and a wonderful flavor to just about anything, but is most popular in Spanish cuisine.  This one adds the nice heat of cayenne.

USES:

Use in rubs, marinades, sauces, dressings and dips.  Smoked Paprika works well with vegetables as well as chicken and red meat.  Or add as a garnish on deviled eggs, scrambled eggs, pasta salad or potato salad.

*1 oz = approximately 3 heaping Tablespoons