Peppercorns, Szechuan

Szechuan Peppercorns are known by many names, such as anise pepper, Sichuan pepper and flower pepper.  They are not related to black, white or green peppercorns.  Szechuan has a spicy flavor that can be quite numbing and is very popular in Asian recipes.

USES:

Use in salads, sauces, duck, chicken and spice blends.

*1 oz = approximately 6 heaping Tablespoons