Rosemary

Rosemary is a pungent and piney herb, typically associated with Italian cooking.  It is a versatile herb though and dried rosemary can be used in place of fresh.  Remember to chop finely, as rosemary can be difficult to chew.

USES:

Use in sauces, olive oils, vegetables, jellies and blends.  Or rub on chicken, lamb or veal.

*1 oz = approximately 4 heaping Tablespoons